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Description
Hyakushun Tokubetsu Junmaishu Jikagumi Origarami Gohyakumangoku é produzido com Gohyakumangoku, uma variedade de arroz para sake amplamente respeitada, conhecida por produzir sabores limpos e leves. Engarrafado diretamente do tanque (jikagumi) com borras finas (origarami) ainda em suspensão, este Tokubetsu Junmai da Kosaka Shuzojo de Gifu revela um caráter vivo e recém-fermentado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kosaka Shuzojo
Gifu
Uma tradicional cervejaria de sake que utiliza a agua subterranea do Rio Nagara para a producao.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine