Description
Arroz Yume Ikkon polido a 60% é utilizado neste tokubetsu junmai da Asahigiku Shuzo, fermentado com fermento No. 7 para um aroma brilhante e refrescante e um sabor de arroz profundo que se torna mais leve e limpo quando aquecido. Produzido na kura da destilaria em Kurume, Fukuoka, onde a água subterrânea da bacia do Rio Chikugo molda o estilo suave e limpo da casa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Asahigiku Shuzo Co.,Ltd
Fukuoka
A cervejaria continua a produzir sake que realça o sabor original do arroz, sem cansar quem o bebe.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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