Description
Yamada Nishiki polido a 60% é utilizado neste kimoto junmai da Asahigiku Shuzo em Fukuoka. O método kimoto, que depende do ácido lático desenvolvido naturalmente no mosto, produz um sake com maior profundidade, acidez e umami do que a fermentação convencional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asahigiku Shuzo Co.,Ltd
Fukuoka
A cervejaria continua a produzir sake que realça o sabor original do arroz, sem cansar quem o bebe.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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