Description
Arroz Yume Ikkon polido a 65% e fermentado com fermento No. 6 forma a base deste junmai fresco e não pasteurizado da Asahigiku Shuzo. O formato nama preserva o caráter vivo e imediato da fermentação com o fermento No. 6, entregando um umami suave e doçura delicada. Lançado como sake cru sazonal, apresenta um perfil ligeiramente mais vibrante do que a versão pasteurizada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asahigiku Shuzo Co.,Ltd
Fukuoka
A cervejaria continua a produzir sake que realça o sabor original do arroz, sem cansar quem o bebe.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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