🍶
Description
Yamada Nishiki polido a 60% é fermentado neste tatsunogin tokubetsu honjozo da Ono Shuzoten em Tatsuno, Prefeitura de Nagano. O nome tatsunogin, que significa "ginjo de Tatsuno", combina o orgulho local com o método de produção premium aplicado nesta kura de alta altitude.
Specifications
CategoryTokubetsu Honjozo
RegionNagano
BreweryOno Shuzoten Co.,Ltd
BrandYoakemae
ABV15.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Ono Shuzoten Co.,Ltd
Nagano
Fundada no primeiro ano de sua era, desde então tem adotado ativamente novos equipamentos e tecnologias, protegendo firmemente a tradição artesanal de qualidade em primeiro lugar, enquanto valoriza as relações humanas.
Est.1864
BrandYoakemae
Address992-1 Ono Tatsuno Kamiina Nagano
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine