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Tamagawa Junmai Ginjo Konotori Label

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Description

Um junmai ginjo pasteurizado feito com arroz Gohyakumangoku livre de pesticidas, cultivado pelo método agrícola de preservação das cegonhas, polido a 60%. O rótulo Konotori indica o uso de arroz de sake cultivado organicamente na área de habitat protegido das cegonhas em Hyogo.

Specifications
CategoryJunmai Ginjo
RegionKyoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

The Kinoshita Brewery

Kyoto
Uma cervejaria em atividade desde Tempo 13, inserida no rico ambiente natural da Península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto

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