Pull to refresh
OneSip
Junmai Daiginjo

Takijiman Junmai Daiginjo Takumi Sanjugo

by Takijiman Shuzo Co.,Ltd.  ·  Mie
🍶
Description

Uma joia plena de delicadeza e dignidade, expressão máxima do orgulho de Taki.

Specifications
CategoryJunmai Daiginjo
RegionMie
BreweryTakijiman Shuzo Co.,Ltd.
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Takijiman Shuzo Co.,Ltd.

Mie
Utiliza a água subterrânea das Cachoeiras Akame, selecionadas entre as 100 águas mais famosas do Japão. Uma produção de sake honesta, sem concessões, que resulta num sake que convida a mais um copo a cada gole.
Est.1868
BrandTakijiman
Address141 Kashiwara Akame Nabari Mie
WebFacebook

More from this Brewery

Takijiman Yamahaijikomi Junmaishu
Takijiman Yamahaijikomi Junmaishu
Junmai
Takijiman Natsuginjo
Takijiman Natsuginjo
Ginjo
Takijiman KarakuchiJunmai Takimizuryu Murokanamazake
Takijiman KarakuchiJunmai Takimizuryu Murokanamazake
Junmai
Takijiman Karakuchi Junmai Hayase
Takijiman Karakuchi Junmai Hayase
Junmai
Takijiman Junmai Ginjo Kitashizuku 50
Takijiman Junmai Ginjo Kitashizuku 50
Junmai Ginjo
Takijiman Junmai Ginjo Kaminohogoju
Takijiman Junmai Ginjo Kaminohogoju
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine