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Takenotsuyu Junmai Ginjo

Takenotsuyu Junmai Ginjo
Description

Um junmai ginjo elaborado com arroz Dewa Sansan polido a 55%, usando koji de arroz de sake cultivado em Haguro e água ultra-suave da nascente de Dewa Sanzan. Aromas suaves e umami amplo e bem equilibrado preenchem o paladar, dando lugar a um final refrescante e limpo.

Specifications
CategoryJunmai Ginjo
RegionYamagata
ABV15.5%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata
A Takenotsuyu detém um recorde contínuo de medalhas de ouro na Divisão Nacional de Novo Sake. Produz sake com 100% de arroz Suijin. Fermentado completamente no ambiente natural de Dewa Sanzan, o sake prima pela harmonia com os ingredientes dos pratos e é bem recebido em 15 países ao redor do mundo.
Est.1858
BrandTakenotsuyu
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

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