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Description
Elaborado com Gin de cultivo próprio e Hinohikari de Oita, tem um sabor encorpado e aconchegante. O fermento No. 7 confere uma textura com amplitude e qualidade suave. Recomendado gelado, em temperatura ambiente ou aquecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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