Pull to refresh

Takaisami Junmaishiboritatenamazake

🍶
Description

Yamada Nishiki e Tama Sakae são prensados e engarrafados imediatamente como este junmai shiboritate não pasteurizado, lançado no inverno em Kotourachō, Tottori. Polido a 50% e envasado com frescor total, carrega o caráter vivo de namazake com a fragrância frutada da nova fermentação.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Otani Shuzo Co,,Ltd

Tottori
A rica natureza ao pe do Monte Oyama, o vento frio do inverno e a agua do degelo sao elementos ideais para a producao de sake. Continuamos a fabricar desde o cultivo do arroz ate a producao do sake, com dedicacao total e o rosto do produtor em cada garrafa.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine