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Description
A prensagem nakadare, feita com a fração central da corrida, de Yamada Nishiki e Tama Sakae resulta em um junmai ginjo suave e aromático, com equilíbrio bem integrado entre fragrância e sabor seco. Engarrafar apenas o corte central elimina a aspereza da primeira corrida e a pesadez da prensa final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Otani Shuzo Co,，Ltd
Tottori
A rica natureza ao pe do Monte Oyama, o vento frio do inverno e a agua do degelo sao elementos ideais para a producao de sake. Continuamos a fabricar desde o cultivo do arroz ate a producao do sake, com dedicacao total e o rosto do produtor em cada garrafa.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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