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Description
Tokubetsu honjozo da Shiragiku Shuzo em Okayama, polido a 55%, produzido com 100% de arroz local de Okayama e a água subterrânea naturalmente suave da kura. Com mais de um século de tradição dos toji de Bitchu, este sake oferece uma estrutura limpa, aroma agradável e um final articulado.
Specifications
CategoryTokubetsu Honjozo
RegionOkayama
BreweryShiragikushuzo KK
BrandTaitenshiragiku
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Pairings
Food type guide
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