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Description
Yamada Nishiki polido a 40% é fermentado como junmai daiginjo por esta produtora de Fukushima, aproveitando a água de produção limpa da prefeitura. Fukushima conquistou consecutivamente o maior número de prêmios ouro na Avaliação Nacional de Novos Sakes, refletindo o alto nível de artesanato ginjo da região.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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