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Junmai Ginjo

Taitenshiragiku Junmai Daiginjo Bishuu

by Shiragikushuzo KK  ·  Okayama
🍶
Description

Ginganishiki polido a 60% é a base deste junmaishu acessível da Kariho, fermentado na histórica kura construída em 1850 em Daisen, Akita. A água de meia dureza do Rio Omono, incomum na região tipicamente de águas moles, confere ao sake Kariho seu final nítido e harmonioso com a comida.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryShiragikushuzo KK
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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