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Taitenshiragiku Jousen

by Shiragikushuzo KK  ·  Okayama
🍶
Description

Ginganishiki com polimento a 50% é o arroz deste junmai ginjo Kariho Yuki, um engarrafamento de lançamento invernal da kura de Daisen em Akita. A cervejaria Kariho utiliza água de meia dureza da planície do Rio Omono e prensagem sakafune tradicional para todos os seus sakes de classe ginjo.

Specifications
CategoryOther
RegionOkayama
BreweryShiragikushuzo KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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