Sake Tokubetsu Junmai kimoto com arroz cru. Produzido com Yamada Nishiki com 60% de polimento e levedura tipo 9 de Shizuoka. O 2016BY apresenta um perfil rico e de sabor marcado, distinto do estilo Ginjo.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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