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Description
Sake Honjozo com baixa acidez, produzido com levedura de Shizuoka. O sake meter bem definido e os componentes de umami conferem um sabor suave e equilibrado. Difere dos outros estilos da linha Suginishiki, que usam fermentação com levedura Shizuoka crua e yamahai. A levedura foi alterada de 2017BY para HD-1.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Sugii Shuzo
Shizuoka
A destilaria explora o sabor do sake por meio de técnicas naturais como nama e yamahai, aproveitando as forças da natureza. Além do sake, produz shochu de arroz puro, shochu de arroz e mirin de arroz puro, todos feitos com métodos autênticos tradicionais.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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