Description
A Kuramitsu Shuzo, em Oita City, produz este genshu nigorizake como um sake turvo não filtrado e não diluído, que retém sedimentos e o caráter do arroz cru. A cervejaria, fundada em 1864 como a única produtora de sake em Oita City, engarrafa este estilo sem diluição, preservando a riqueza integral do moromi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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