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Description
Elaborado com arroz Hinohikari cultivado em Oita e polido a 60%, este junmai é produzido pela Soukou Shuzo, a única cervejaria de sake de Oita City. Hinohikari é uma variedade de arroz valorizada no oeste do Japão por seu caráter equilibrado, e a cervejaria aplica fermento ativo de Kumamoto para realçar suas qualidades voltadas ao arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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