Description
O junmai ginjo Kouju da Soukou Shuzo é elaborado com arroz Hinohikari polido a 55%, sem filtração, na única cervejaria de sake remanescente em Oita City. Avaliações de usuários descrevem aromas de arroz, maçã, ácido lático e um toque de açúcar de confeiteiro, com um palato leve e doce-salgado conduzido por acidez refinada e um final limpo e levemente amargo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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