Description
Este Daiginjo Sara Tobingakoi da Kuramitsu é prensado pelo método tobin, no qual o moromi é suspenso em sacos de tecido e o sake escorre livremente para barris tobin sem pressão mecânica. É elaborado com Yamada Nishiki, água subterrânea do Rio Ono e o fermento de alto éster aromático da cervejaria, representando o ápice da premiada linha Sara da Kuramitsu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine