Description
Este Daiginjo Sara Tobingakoi da Kuramitsu é prensado pelo método tobin, no qual o moromi é suspenso em sacos de tecido e o sake escorre livremente para barris tobin sem pressão mecânica. É elaborado com Yamada Nishiki, água subterrânea do Rio Ono e o fermento de alto éster aromático da cervejaria, representando o ápice da premiada linha Sara da Kuramitsu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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