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Description
O Soukou Daiginjo Sara da Kuramitsu Shuzo, única destilaria de sake em Oita City, é elaborado com água subterrânea do Rio Ono e levedura de alto éster para produzir um daiginjo aromático e limpo. A destilaria, fundada em 1864, conquistou prêmios máximos consecutivos no National Sake Competition de 2013 a 2016 com esta linha Sara.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine