Daiginjo da Nomura Jozo, em Ibaraki, produzido com arroz Yamada Nishiki. Sodebijin, que significa belas mangas, evoca a imagem refinada da linha premium desta kura de Ibaraki.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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