Tsumugibijin Yamahaijunmai

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Description

O arroz Chiyo Nishiki polido a 60% forma a base deste yamahai junmai, fermentado em uma kura de Ibaraki que usa água de nascente do sistema de Tsukuba. O método yamahai confere acidez firme e profundidade madura que evolui para uma redondez acolhedora quando servido quente.

Specifications

CategoryJunmai

RegionIbaraki

BreweryNomura Jozo Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki

A cervejaria está localizada entre dois rios, o Rio Kinugawa a leste e o Rio Kinu a oeste, nos fundos da planície de Kanto. O sake produzido com essas águas preciosas é uma bebida deliciosa e suave como seda.

Est.1897

BrandTsumugibijin

Address2052 Motooshita Joso Ibaraki

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Tsumugibijin Yamahaijunmai

Nomura Jozo Co.,Ltd

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