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Description
Oshibune (押し舟) refere-se ao tradicional recipiente de prensagem em madeira, e este Shinomine Junmai Namagenshu é prensado dessa forma, sem filtragem e não pasteurizado, com a plena intensidade do genshu. Combinando Gohyakumangoku e Ginpuu a 65% de polimento na Chiyoshuzou em Nara, esta expressão homenageia os métodos de prensagem tradicionais com a clareza mineral da água de nascente de Katsuragi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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