🍶
Description
O fermento FK-501 da Prefeitura de Fukui impulsiona este junmai daiginjo seco, produzindo um valor SMV de +8 a +9 e um final refrescantemente nítido, descrito como o vento cortando limpo. Yamada Nishiki da região Togo de Fukui e a suave água Hakusan mantêm a textura elegante, tornando-o uma companhia natural para peixes sazonais amargos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
Usando fartamente a agua subterranea propria, de grande variedade mineral, a cervejaria valoriza o metodo artesanal tradicional e tem como lema produzir sake de alta qualidade com harmonia.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine