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Description
Um honjozo em formato de copo da região de Ueda, Nagano, produzido com uma mistura de arroz Miyama Nishiki e Shirakaba Nishiki com polimento a 60%. Lançado sob o histórico rótulo Sanadarokumonsen, oferece um estilo acessível e seco, adequado para consumo casual.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yamasan Shuzo Co.,Ltd.
Nagano
A terra natal de Sanada Rokumonsen é cercada de montanhas por todos os lados, com clima e água privilegiados. Utilizando técnicas tradicionais com alto grau de polimento do arroz e instalações modernas, a destilaria produz um sake amigável ao organismo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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