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Description
Nomeado em homenagem a Kamakura em Shinshu (Nagano), este honjozo utiliza uma mistura de arroz Miyama Nishiki e Shirakaba Nishiki com polimento a 60%. É produzido pela Yamasan Shuzo em Ueda, Nagano, com água de nascente suave da bacia hidrográfica de Tokkosan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yamasan Shuzo Co.,Ltd.
Nagano
A terra natal de Sanada Rokumonsen é cercada de montanhas por todos os lados, com clima e água privilegiados. Utilizando técnicas tradicionais com alto grau de polimento do arroz e instalações modernas, a destilaria produz um sake amigável ao organismo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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