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Description
Yamada Nishiki e Miyama Nishiki, ambos polidos a 40%, se combinam neste junmai ginjo premium da Yamasan Shuzo em Ueda, Nagano, sob o rótulo Sanadatsubo. O alto grau de polimento proporciona fragrância refinada e sabor limpo, resultado da mistura das duas variedades de arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yamasan Shuzo Co.,Ltd.
Nagano
A terra natal de Sanada Rokumonsen é cercada de montanhas por todos os lados, com clima e água privilegiados. Utilizando técnicas tradicionais com alto grau de polimento do arroz e instalações modernas, a destilaria produz um sake amigável ao organismo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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