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Description
Polido a um agressivo 20%, esta expressão gekikara (ultra-seco) do Sakushu Musashi da Nanbashuzoten em Okayama leva o estilo honjozo ao extremo da secura. A combinação de polimento muito elevado com fermentação seca produz um caráter nítido e despojado, com mínima doçura residual.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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