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Description
Produzido como um ginjo sob o rótulo Sakushu Musashi pela Nanbashuzoten em Okayama, este sake reflete o compromisso da cervejaria em elaborar sake com individualidade e orientação ao terroir, utilizando a água pura de nascente do terreno do Santuário Nakayama. A categoria ginjo traz refinamento aromático delicado ao característico lineup Musashi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Food type guide
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