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Junmai Ginjo

Washin Junmai Ginjo Murokanamagenshu

by Nanbashuzou KK  ·  Okayama
🍶
Description

Yamada Nishiki polido a 55% é prensado como muroka namagenshu junmai ginjo, entregando uma expressão não filtrada e não diluída do terroir de Okayama. A cervejaria, fundada em 1889 próximo ao Santuário Nakayama em Tsuyama, utiliza exclusivamente arroz cultivado em Okayama e cuida das etapas críticas manualmente.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryNanbashuzou KK
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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