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Description
Arabashiri refere-se ao líquido de escoamento livre que flui espontaneamente no início da prensagem, antes de qualquer pressão ser aplicada. Este arabashiri Sakushu Musashi da Nanbashuzoten, em Okayama, captura esse fluxo inicial e não forçado para um perfil fresco e vibrante, distinto do sake prensado de forma convencional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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