Description
Hattan Nishiki, uma variedade de arroz profundamente enraizada na tradição ginjo de Akitsu em Hiroshima, é polida a 55% para este junmai ginjo. Produzido pela toji Imada Miho com a água suave de Hiroshima, expressa a clareza mineral e o umami limpo que renderam ao Fukucho um prêmio de platina no Kura Master.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
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