Description
Yamada Nishiki polido a 40% compõe este junmai daiginjo da Imada Shuzo em Akitsu, Hiroshima, onde a toji Imada Miho aplica a célebre tradição ginjo de água suave da região. A água de baixo teor mineral de Hiroshima favorece uma textura refinada e sedosa que caracteriza o estilo de produção de Akitsu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
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