Description
Miyama Nishiki polido a 60% confere a este junmai de Miyagi um caráter mais orientado ao grão e um corpo ligeiramente mais encorpado em relação aos graus ginjo da cervejaria. Produzido na kura Saura em Shiogama, origem do fermento Kyokai No. 12, carrega o estilo da casa de umami de arroz equilibrado e presença aromática contida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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