Description
A Tezuka Shuzojo em Komatsu, Ishikawa, produz este tokubetsu junmai em uma escala de menos de 200 koku por ano, um nível que permite uma seleção cuidadosa do arroz e supervisão próxima em cada etapa. O grau tokubetsu marca padrões de polimento mais rigorosos do que uma expressão junmai padrão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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