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Description
Da Tezuka Shuzojo em Komatsu, Ishikawa, este honjozo adiciona uma pequena quantidade de álcool destilado para realçar o aroma e apurar o final. A cervejaria produz menos de 200 koku por ano, mantendo todos os lotes em uma escala em que é possível dar atenção cuidadosa a cada fermentação.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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