Description
Um junmai produzido em colaboração com o clube de futebol Fagiano Okayama, feito exclusivamente com arroz cultivado em Okayama, utilizando métodos tradicionais em uma cervejaria fundada em 1868. A cervejaria está localizada em Akaiwa City e conduz todas as etapas da produção, do polimento ao engarrafamento, dentro da área local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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