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Daiginjo

Sakehitosuji Daiginjo

by Toshimorishuzo KK  ·  Okayama
🍶
Description

O Sakehitosuji Daiginjo da Toshimori Shuzo é polido a 50%, seguindo a filosofia da cervejaria de produzir cada sake com padrões ginjo utilizando arroz Omachi cultivado em Akaiwa. O resultado é um daiginjo frutado e de textura refinada, com o umami profundo e arredondado que distingue o Omachi.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryToshimorishuzo KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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