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Description
Ao sopé das montanhas Ou, em Rokugo Higashine, o arroz é cultivado com a água fria das montanhas. Embora o rendimento seja baixo, há muito se diz que a região produz arroz de qualidade superior. São Yoshiyuki Konishi e Nagahiro Sakamoto os responsáveis pelo novo cultivo de Misato Nishiki desde 2015. O Misato Nishiki desta origem é o "Kuribayashi" Rokugo Higashine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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