🍶
Description
Engarrafado no primeiro ano da era Reiwa (R1BY), este honjozo shinshu de uma cervejaria de Fukui fundada em 1716 captura o caráter fresco e sem envelhecimento da prensagem do início do inverno. A cervejaria utiliza água de nascente do sistema Hakusan, proveniente do Santuário Yasaka, e arroz cultivado localmente em Echizen Town.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nyusyuzo Co., Ltd.
Fukui
Empresa que opera uma cervejaria responsável pela produção do sake 'Asukai', mantendo a tradição da fermentação artesanal.
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine