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Description
Dewa Sansan, o arroz para sake símbolo de Yamagata, é a base deste lançamento sazonal hiyaoroshi, engarrafado como namazume genshu após um verão de maturação. Os sakes hiyaoroshi recebem uma única pasteurização na primavera e são comercializados no outono sem um segundo tratamento térmico, resultando em um caráter suave e arredondado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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