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Description
Esta edição especial com arroz irregular utiliza um arranque de moto doce de três etapas (sanki amazake moto), uma técnica tradicional de fermentação lática que contribui com acidez natural e corpo. Produzido na Oujiman, em Tsuruoka, Yamagata, fundada em 1724 e revitalizada em 2012 por jovens cervejeiros enviados pela Tatenokawa Brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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