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Description
Arroz para sake cultivado organicamente (yuuki mai) é utilizado neste junmai ginjo, engarrafado como origarami namagenshu com lees em suspensão e sem filtração, diluição ou pasteurização. A combinação de arroz orgânico e engarrafamento vivo e não processado enfatiza a origem natural de cada ingrediente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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