Pull to refresh

Okunomatsu Kinmon Honjozo

🍶
Description

Okunomatsu Kinmon Honjozo é polido a 70%, produzido em Nihonmatsu, Prefeitura de Fukushima. O rótulo Kinmon é o honjozo padrão da kura, elaborado com a água de nascente do Monte Adatara, que define a filosofia da água limpa desta kura fundada em 1716.

Specifications
CategoryHonjozo
RegionFukushima
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Okunomatsu Sake Brewery Co.,Ltd

Fukushima
Como indústria tradicional, a destilaria preserva a cultura alimentar japonesa, contribui para os clientes e busca ser uma marca de sake de confiança.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine