🍶
Description
Okunomatsu Kinmon Honjozo é polido a 70%, produzido em Nihonmatsu, Prefeitura de Fukushima. O rótulo Kinmon é o honjozo padrão da kura, elaborado com a água de nascente do Monte Adatara, que define a filosofia da água limpa desta kura fundada em 1716.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Okunomatsu Sake Brewery Co.,Ltd
Fukushima
Como indústria tradicional, a destilaria preserva a cultura alimentar japonesa, contribui para os clientes e busca ser uma marca de sake de confiança.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
