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Description
Um junmai prensado na etapa central (nakadori) e vertido diretamente para a garrafa a partir de arroz Hattan Nishiki polido a 55%. A combinação da seletividade do nakadori com o engarrafamento por prensagem direta resulta em um sake com carbonatação vibrante, umami de arroz limpo e uma qualidade aromática delicada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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