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Description
Um junmai ginjo nama feito com arroz Omachi polido a 50%, engarrafado sem filtragem nem ajuste de água. A espinha dorsal inerente ao arroz Omachi produz um sake com doçura em camadas, acidez brilhante e acabamento limpo, apresentado no estilo completamente não filtrado do rótulo Okunokami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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