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Description
Um junmai ginjo elaborado com arroz Omachi polido a 50%, engarrafado após a temporada de verão sem filtragem nem ajuste de água. A qualidade estrutural do Omachi confere ao sake profundidade característica, enquanto a abordagem não filtrada preserva uma doçura frutada rica e uma acidez refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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