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Description
Um junmai prensado na etapa arazeme a partir de arroz Hattan Nishiki polido a 55%, capturando tanto a fração inicial de fluxo livre quanto a porção final prensada. Este método confere um caráter vigoroso e assertivo com umami de arroz concentrado e um acabamento satisfatório entre o seco e o encorpado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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